Gold Coast Catering

COLD FINGER FOOD

HORS DOEUVRES (vegetarian)

Designed to tantalise, let your imagination run wild

SMOKED SALMON ROSTI

Potato rosti with a lemon-dill cream cheese topped with freshly sliced smoked salmon

SUSHI

Beef, chicken, avocado, egg, tuna, chicken

VIETNAMESE ROLLS

Pork, prawn, chicken
served with hoisin sauce

PEKING DUCK PANCAKES

LAMB BITES

Marinated lamb strips, wrapped in tortilla flats with semi-dried tomatoes, baby spinach leaves

CORN CAKES (vegetarian)

Served with a mango salsa

SAVOURY PIKLETS

  • Salmon mousse
  • Chicken and corriander
  • Ricotta cheese, semi-dried tomatoes, fresh basil

CAESAR SALAD TARTS

Pastry cases with caesar salad and homemade dressing

RARE BEEF AVATARS

Roast beef and cucumber

OYSTER LOG

Blended oysters, semi-dried tomatoes, fresh basil, rolled in cream cheese and pistachio nuts served with wafers

PROSCIUTTO + ROCKMELON

PUMPERNICKEL, BLUECHEESE + CARAMELISED WALNUTS (vegetarian)

CURRIED CHICKEN + TOMATO TARTLETS

Horsdoeurves
Crostini
Frittata
Pancake with Salmon
Pancake with Salmon