Budget Gourmet - Leading catering on the Gold Coast

CHICKEN DRUMMETTES

Spicy, honey soy, peanut satay

LAMB KOFTAS

Minced lamb marinated in mild spices rolled onto sticks + served with a tatksuki dipping sauce

CHICKEN SATAY STICKS

Served with a peanut sauce

TANDOORI LAMB CUTLETS

Marinated in tandoori spices, oven baked and served with a taksuki dipping sauce

CHICKEN RISSOTTO BALLS

HOMEMADE SAUSAGE ROLLS

MINI QUICHE

Assorted fillings (vegetarian)

SPINACH + FETA TRIANGLES (vegetarian)

PIZZA PUFFS (vegetarian)

CHICKEN + RICOTTA SAUSAGE ROLLS

MINI GOURMET PIES

Lamb rosemary, thai chicken curry

THAI FISH CAKES

FISH BITES

Lightly bread crumbed and served with a homemade tartare mayonnaise

TORTALLINI PICKUPS

Served with a 3 cheese cream sauce

ZUCHINNI FRITTATAS (vegetarian)

ROAST PUMPKIN, PARMESAN, BABY SPINACH, RISSOTTO BALLS (vegetarian)

BRUSHETTA (vegetarian)

A variety of toppings

CORN CAKES (vegetarian)

Served with a mango salsa

TARTLETS

Scallop mornay
Asparagus mornay (vegetarian)
Curried chicken
Cream mushroom (vegetarian)

HOT FINGER FOOD