Set Menus
OPTION 1
$15 per head + gst ‘BUDGET MENU’ min 30 people- CORN CAKES
with mango salsa (vegetarian) - SUSHI
- Chicken, beef, salmon, tuna, avocado
- Served with pickled ginger and soy
- MINI QUICHE (vegetarian)
- Semi dried tomato, shallots and cheese
- CHICKEN DRUMMETTES
- HOMEMADE SAUSAGE ROLLS
- SPINACH PLUS FETA TRIANGLES
(vegetarian) - DIP PLATTER
Homemade dips with pita crisps
OPTION 2
$18 per head + gst min 30 people- SUSHI
- Chicken, beef, salmon, tuna, avocado
- Served with pickled ginger and soy
- SAVOURY PICKLETS
- Topped with salmon mousse
- ZUCHINNI FRITTATAS
(vegetarian) - CHICKEN SATAY STICKS
- Served with a warm peanut sauce
- MINI QUICHE (vegetarian)
- Semi dried tomato, shallots and cheese
- LAMB KOFTAS
- Minced lamb mixed with mild spices rolled into sticks and served with a taksuki dipping sauce
- TARTLETS - homemade cases with a selection of filings:
- Scallop mornay
- Asparagus mornay
- CORN CAKES
- with mango salsa (vegetarian)
- DIP PLATTER
- Selection of homemade dips served with pita crisps
- FRUIT AND CHEESE PLATTER
- Both local and imported cheeses accompanied with seasonal fruits
OPTION 3
$25 per head + gst min 30 people- SMOKED SALMON ROSTI
- Potato rosti with a lemon-dill cream cheese topped with freshly sliced smoked salmon
- SAVOURY PIKLETS
- Variety of toppings salmon mousse
- SUSHI
- Chicken, beef, salmon, tuna, avocado
- Served with pickled ginger and soy
- CHICKEN SATAY STICKS
- Served with a warm peanut sauce
- LAMB KOFTAS
- Minced lamb mixed with mild spices rolled onto sticks and served with a taksuki dipping sauce
- VIETNAMESE ROLLS
- Pork, prawn, chicken
- Served with a homemade hoisin sauce
- THAI FISH CAKES
- Served with a lime +soy sauce dressing
- SPINACH + FETA TRIANGLES (vegetarian)
- MINI QUICHE (vegetarian)
- Semi dried tomato, shallots and cheese
- DIP PLATTER
- Homemade dips with pita crisps
- FRUIT + CHEESE PLATTER
- Local + imported cheeses with dried fruits, seasonal fruits + nuts