Set Menus
OPTION 1
$19 per head + gst- BRUSCHETTA:
Ricotta, fresh basil, semi-dried tomato [v] - SUSHI:
Chicken, beef, tuna, salmon, egg, avocado, picked ginger & soy - PROSCUITTO & ROCKMELON
- MINI QUICHE:
Assorted fillings [v] - SPINACH & FETA TRIANGLES [v]
- LAMB KOFTA
OPTION 2
$25 per head + gst- VIETNAMESE ROLLS:
Pork, prawn or chicken - SMOKED SALMON MOUSSE:
Served on potato rosti - HOUSE PATE'
Melba toasts - LAMB BITES
- CHICKEN SATAY STICKS
- HOMEMADE APPLE & FENNEL SAUSAGE ROLLS
- ASPARAGUS MORNAY TARTS [v]
- ZUCCHINI & FETA CAKES:
Topped w mango salsa [v] - ARANCHINI BALLS:
Chicken, roast pumpkin, parmesan
OPTION 3
$30 per head + gst- SMOKED SALMON ROSTI:
Tasmanian salmon - CHICKEN ROULARDE:
w apple + lychee jelly - ZUCCHINI & FETA CAKES:
Topped w mango salsa [v] - PEKING DUCK WRAPS
- THAI FISH CAKES:
Chilli, lime-soy dressing - ROASTED BEETROOT, GOATS CHEESE + WALNUT TARTS
- LEMON, TASMANIAN SCALLOP MORNAY:
Served in a potato nest - BEEF FILLET MIGNON:
Smoked eggplant + cumin puree - CHICKEN & RICOTTA SAUSAGE ROLLS
- KOREAN SESAME SOY BEEF NOODLE:
w egg omelette, served in small bamboo boat - CHEESE PLATTER:
Local and imported cheese, dried fruits + nuts